The bountiful isle of greens features a delicious array of homemade salad dishes as well as a full selection of vegetables and other items to create your own house salad.  Made to order caesars are available.  The salad bar is included with all entree selections.

SEAFOOD BUFFET

Each Friday night, the Captain's Table presents our Seafood Buffet.  Featuring such ocean delights as steamed crab legs, raw oysters, peel and eat shrimp, and a variety of seafood entrees.  Price is $27.95 per person.  Reservations are suggested.

SUNDAY BRUNCH

Starting in January 2010, our delicious Sunday Brunch is $16.95 per person.